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CHEF’S PANTRY EDIT After no small portion of tasting, sipping and sampling, our Chefs have curated this festive edit of their very favourite foodie gifts. Dig in.
1. Christmas Fig Preserve £7.95 • 200g • Code 5030499 2. Christmas Pickled Sprouts £9.95 • 570g • Code 5253832 3. Amalthea Gin Olives £9.95 205g • Code 5195231 4. Chestnut, Miso & Maple Syrup Flavour Paste £6.95 • 105g • Code 5253830 5. Cherry, Port & Orange Balsamic Glaze £6.95 • 105g • Code 5253829 6. Christmas Parsnip & Honey Hot Sauce £6.95 • 150ml • Code 5248876 7. Hot Chilli Chef’s Honey £13.95 • 220g Code 5220154 8. Devils on Horseback Bacon Chutney £7.95 • 250g • Code 5251776 9. Christmas and Other Winter Feasts Book £35 Code 2204657 10. Time for Tea Book £25 • Code 5085500 11. KitchenAid Blossom Mixer, Design Series, Artisan 4.7L £799 • Code 5147248 12. Truffle Mixed Nuts £8.95 • 100g • Code 5204659 13. Nutcracker Cinnamon & Sesame Mixed Nuts £7.95 • 95g • Code 5251777 14. Alphabet Mug, Letters A-Z £28.95 • Codes 5241128-5241154 15. Burlington Breakfast Marmalade Amphora £14.95 • 800g • Code 5222401
PECKISH FOR MORE? SEARCH ‘CHRISTMAS PANTRY’ AT FORTNUMANDMASON.COM
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