From all of us at Fortnum’s, Merry Christmas. M
ince Pie & Marmalade Liqueur, Lobster Wellingtons, Parsnip & Honey Hot Sauce, Whoppalossus Biscuits: in 1707, each was just a festive daydream. But while much has changed in the three centuries since, one seasonal certainty has endured and evolved in all the most joyful ways: when it comes to Christmas, nobody makes it merrier than Fortnum & Mason.
TOM ATHRON, CEO
Advents Page 4 Hampers Page 8 Gift Boxes Page 20 Wines & Drinks Page 22 Puddings Page 28 Bakery Page 30 Gingerbread Page 32
Tea, Coffee & More Page 34 Biscuits Page 36 Chocolate & Confectionery Page 38 Gift Edit Page 40 Kitchen & Pantry Page 42
Nutcracker & Small Treats Page 44 Crackers & Decorations Page 46 Dining & Events Page 48 Future Matters Page 50 Useful Info Page 51
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