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Old Vine Garnacha, Bodegas Frontonio £19.50 • 750ml • 12.5% ABV Code 5221522 “Alternatively, if you’d like to showcase your wine knowledge to the guests at your table, Fortnum’s Old Vine Garnacha from Bodegas Frontonio is a mineral and refreshing wine, with delightful fragrance of flowers and strawberries, and a hint of pepper on the palate.”
Rioja Reserva, Bodegas Murua £31 • 750ml • 14.5% ABV Code 5221539
Looking for the perfect wine to partner your Easter feast? Our resident expert since 2016, Henry Lloyd, is here with a handpicked pair of exceptional bottles.
“A perfect complement to roast lamb, our Rioja
Reserva from Bodegas Murua is mellow and medium-bodied with bright acidity, plentiful fruit, and notes of baking spice, dried fruit, cloves,
rosemary and ripe red plums. And unlike many red wines, it’s ready to drink right away.”
FROM OUR EASTER BAKERY From timeless spring season favourites to a sweet quartet of exclusive new teacakes, no Easter table is complete without these delectables.
Large Simnel Cake £36.95 • 800g • Code 2181676 Handmade in England, this classic fruitcake is laden with cherries and almonds, and hides a decadent layer of marzipan at its centre. Finished with a ring of marzipan balls, this light and airy cake is an Easter table essential.
Traditional Hot Cross Buns £7.95 • 325g • Code 5230481 Impossibly soft, perfectly spiced, and baked to a beautiful golden brown, our Hot Cross Buns are generously filled with juicy currants, plump raisins, and sweet mixed peel. Our advice? Toast them gently, top with butter, and serve with a pot of your favourite Fortnum’s tea.
New Easter Teacakes £17.95 • 120g • Code 5230479
Combining buttery biscuit, pillowy marshmallow and a layer of hand- painted chocolate, the four egg-shaped teacakes in this tempting box are split into two Easter-inspired flavours: a deliciously spiced Carrot Cake, and a rich Triple Chocolate variety. The perfect post-feast treat.
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